Functional and beautiful—this is our vision for every restaurant kitchen we work on. At BC Restaurant Builders, our restaurant and kitchen design services go beyond just layout. We work with you on everything from concept to completion to ensure your commercial kitchen is functional and equipped with leading brands’ best tools and appliances.
We design a kitchen that’s efficient, safe and looks good. Whether it’s a new build or a renovation, our solutions will help you create a kitchen that inspires and delivers.
With a focus on both form and function, we work hand-in-hand with design teams to bring your restaurant concept to life. We collaborate with architects, designers, and engineers to develop detailed construction plans that turn your concept into reality.
This includes creating optimized kitchen layouts, ensuring efficient workflows, and incorporating functional zones like the “work triangle” for maximum utility. We coordinate between all stakeholders to manage timelines, budgets, and quality, ensuring the project stays on track. Additionally, our designs are crafted to meet local building codes and industry standards, ensuring compliance and long-term sustainability.
Step 1: Designing the optimal layout
We start by designing the layout to be efficient, safe and workflow-friendly. We ensure the critical areas, like the “work triangle” between the stove, sink and refrigeration, are in the right place for maximum productivity.
Step 2: Collaboration with key stakeholders
Next, we coordinate with architects, kitchen designers and engineers to produce detailed architectural drawings and floor plans. We align the design with the project vision and consider ventilation, electrical, plumbing and gas requirements.
Step 3: Ensuring compliance and final touches
We check health and safety regulations, fire codes and accessibility standards to ensure compliance. We also help select the essential kitchen equipment, fixtures and design elements that fit functionality and aesthetics.
The process includes designing kitchen layouts, coordinating with architects and engineers, designing the essential systems (plumbing, electrical and ventilation) and ensuring compliance with local regulations and safety standards.
We focus on workflow optimisation by designing the layout, functional zones like the work triangle (stove, fridge and sink) and arranging equipment and spaces for maximum productivity and safety.
We are up to date with local building codes, fire safety regulations, health department standards and food safety requirements. All designs are reviewed to ensure full compliance before construction commences.
We communicate openly throughout the project and are flexible with changes. We’ll work with you to implement changes while keeping the project on time and budget.
Yes, we review and select commercial kitchen equipment, fixtures and appliances to ensure everything fits into the design and meets your operational requirements.
We design and deliver every detail of your kitchen design from concept to completion.
We’re bringing your concept to life so we include you in the design process. We ensure the final kitchen design is your concept and meets your operational needs.
From selecting the best materials to working with the right people, we ensure that your kitchen performs well in a high-use environment.
Our designs don’t just look good. We balance functionality with aesthetics, creating kitchens that are functional, compliant but also beautiful, and inspiring.
Each new restaurant design and construction project reflects our expertise in helping business owners kick off their restaurant project with a clear-cut direction.
Let’s discuss how we can make your culinary dreams a reality.
From planning to execution, we manage every aspect of your restaurant build-out with efficiency and attention to detail. We handle everything from structural work to HVAC installation, so your restaurant is built to last and operates seamlessly from day one.
From custom stainless steel work to installing kitchen exhaust systems and ducting, we use only the highest-quality materials and equipment to ensure your project meets the industry’s toughest standards.
SERVICE AREAS
BC Restaurant Builders provides construction services across the Lower Mainland, including Vancouver, Burnaby, Surrey, Richmond, and surrounding areas. While we specialize in serving these key regions, our experienced team is fully equipped to handle projects anywhere in British Columbia.
We’re changing the face of commercial kitchen construction and restaurant construction as we know it. Explore some of the areas we serve and discover how we can help you create a culinary space that truly stands out.
Love the way we transformed your restaurant? Show your appreciation by leaving a Google review. Your feedback helps us continue providing excellent service.
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We’re open Monday to Friday from 8:30 AM to 5:00 PM. To schedule a consultation, please fill out the form below or call us directly at (604) 301-0317. Let’s discuss your project and how we can help you achieve your goals.
