Commercial kitchens have their own plumbing challenges—high-volume water management, grease blockages and safe gas line installations. Without a well-designed and reliable plumbing system, these can lead to costly downtime, compliance issues and safety hazards. Our solutions ensure efficient water distribution, effective drainage and safe gas line installations so your restaurant can run smoothly.
Our plumbing services are designed to cater to commercial kitchens so every part of your system works together. We have solutions to meet your kitchen’s high demands from installation to maintenance.
We offer plumbing services for commercial kitchen construction. Our approach goes beyond just installations and optimizes your kitchen’s water, gas and drainage systems. We work with restaurant owners, contractors and architects to design and install systems that meet health, safety and regulatory requirements.
Step 1: Planning and Plumbing Design
We start by working with you to determine the best kitchen layout for your plumbing needs. We position utilities like water, gas and sewerage.
Step 2: Plumbing Installation
Our technicians install water lines, drainage systems, and gas lines with precision and attention to safety codes. Everything meets regulatory requirements and works together.
Step 3: Testing and Finalization
After installation, testing is followed to ensure system performance and safety. This is where necessary adjustments are made to ensure your plumbing systems are fully operational, reliable and compliant.
When plumbing a commercial kitchen, you must consider the layout for water distribution, drainage to prevent blockages, and compliance with health and safety regulations. It’s also important to ensure the installation can handle high-volume use and integrate with other systems like grease management and backflow prevention.
Commercial kitchen plumbing should be inspected at least once a year. Regular inspections will identify potential problems before they become major issues.
Grease traps are devices in the drainage system that capture grease and solids before they get into the sewer. They are essential for preventing blockages, maintaining cleanliness, and complying with health department regulations.
Certified professionals must do gas line installations to ensure safety and compliance. We test and inspect thoroughly, follow local codes and regulations and use high quality materials to prevent leaks and ensure safe operation.
Yes, we design and install plumbing systems for new commercial kitchens. We work with restaurant owners, architects and contractors to create a plumbing solution that’s efficient and compliant for your kitchen.
We combine specialized expertise with a deep understanding of commercial kitchen requirements and passion to help you succeed.
Our extensive experience designing and installing plumbing systems for commercial kitchens sets us apart from other plumbing service providers.
We follow health and safety regulations and all plumbing work meets local codes and industry standards.
Our maintenance program ensures your plumbing system is always in top condition. Regular inspections and prompt repairs prevent problems before they happen.
Explore how we’ve successfully addressed complex plumbing needs in diverse commercial kitchen environments.
Let’s discuss how we can make your culinary dreams a reality.
We partner with you from day one, offering comprehensive consultation, design coordination, and meticulous planning. Our team streamlines the permit approval process while ensuring the timely procurement of materials and equipment.
From custom stainless steel work to installing kitchen exhaust systems and ducting, we use only the highest-quality materials and equipment to ensure your project meets the industry’s toughest standards.
SERVICE AREAS
BC Restaurant Builders provides construction services across the Lower Mainland, including Vancouver, Burnaby, Surrey, Richmond, and surrounding areas. While we specialize in serving these key regions, our experienced team is fully equipped to handle projects anywhere in British Columbia.
We’re changing the face of commercial kitchen construction and restaurant construction as we know it. Explore some of the areas we serve and discover how we can help you create a culinary space that truly stands out.
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We’re open Monday to Friday from 8:30 AM to 5:00 PM. To schedule a consultation, please fill out the form below or call us directly at (604) 301-0317. Let’s discuss your project and how we can help you achieve your goals.